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Butter Chicken, also known as Murgh Makhani, is one of the most popular Indian dishes worldwide. This rich, creamy, and mildly spiced curry pairs perfectly with naan or rice. Follow this easy recipe to create restaurant-style Butter Chicken at home!
Ingredients
For the Chicken Marinate:
500g boneless chicken (thighs or breast), cut into cubes
½ cup yogurt
1 tbsp lemon juice
1 tbsp ginger-garlic paste
1 tsp turmeric powder
1 tsp chili powder
1 tsp garam masala
Salt to taste
For the Butter Chicken Gravy:
2 tbsp butter
1 tbsp oil
1 large onion, finely chopped
2 large tomatoes, pureed
1 tbsp ginger-garlic paste
1 tsp chili powder
½ tsp turmeric powder
1 tsp garam masala
½ tsp cumin powder
½ cup fresh cream
1 tbsp honey or sugar
¼ cup cashew paste (optional)
Salt to taste
Fresh coriander for garnish
Indian Spices
Step-by-Step Instructions
Step 1: Marinate the Chicken
In a bowl, mix yogurt, lemon juice, and spices with chicken pieces.
Cover and refrigerate for at least 1 hour (overnight for best results).
Step 2: Cook the Chicken
Heat 1 tbsp oil in a pan and cook the marinated chicken until slightly charred.
Remove and set aside.
Step 3: Prepare the Butter Chicken Sauce
In the same pan, melt butter and sauté onions until golden.
Add ginger-garlic paste and sauté until fragrant.
Pour in the tomato puree and cook for 5 minutes.
Add all the spices, cashew paste (if using), and a little water. Simmer for 10 minutes.
Step 4: Combine & Serve
Add the cooked chicken to the sauce.
Pour in fresh cream and honey for a rich, creamy texture.
Simmer for another 5 minutes.
Garnish with fresh coriander leaves and a drizzle of cream.
Serving Suggestions
🍛 Serve hot with naan, roti, or steamed basmati rice.
Tips for the Best Butter Chicken
✅ Use chicken thighs for juicier and more tender results. ✅ Roasting the chicken gives it a smoky, tandoori-style flavor. ✅ Cashew paste makes the sauce extra creamy and rich.
Enjoy Your Homemade Butter Chicken!
This easy yet delicious Butter Chicken recipe will bring the flavors of India right into your kitchen. Try it out and let us know how it turned out in the comments!